1. Textbook of food science and technology

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: Food industry and trade

Classification :
TP370
.
K35
2001

2. preservation of fruits & vegetables

Author:

Library: Ilam University Central Library (Ilam)

Subject: Food, Preservation,Fruit, Preservation,Vegetables, Preservation

Classification :
TP368
.
H34
2004